Featured Artist: Meredith Brockington
Photographing photographers is one our favorite past times! Meredith Brockington at the Portland farmer’s market in Portland, Maine by Coco.
“Whether you want to be a boatbuilder, violin maker, photographer, chef, or record producer, there’s someone out there who can teach you. Dream big, work hard, and stay curious.”
𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏
Meredith Brockington’s dreamy captures of food, travel, and the people and places of Maine are dreamy, and distinctly her own. You’ll recognize her work from various Mulxiply campaigns as well as numerous The Lost Kitchen recipes. Her “2 Days In” Guides featuring Paris and Lisbon are a must for any traveler headed to those spots.
When I modeled for Mulxiply a few seasons back I finally got to observe how this artist works (my favorite thing!). As a photographer, being on the other side of the lens makes me extremely nervous. But, Meredith was such a pro. She’s funny, yet dialed in. She exudes a warmth that is contagious. Her work is such a pleasure to dive into. be sure to follow along with her new venture at Market To Plate on Substack. This seasonal Maine journal focuses on local growers and features delicious recipes like Corn Muffin Kid Skillet Cake. This means you won’t only left drooling over her stunning work, she’ll teach you how to make yourself!
When we reconnected this spring to trade a portrait session, I grabbed my camera and ran out of the door. After a perfect spring morning shopping for greens and smelling all the basil at the Portland farmer’s market, we chatted about art, photography, music and being a film nut.
𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏
palet:
Tell us the basics: your favorite musical album or song, favorite film, favorite artist, and favorite food!
Meredith:
Music //Lately, I've had two albums on repeat: For Mary by Olive Jones and The Art of Loving by Olivia Dean. Give me groovy rhythms, soulful melodies, and strong female vocals, and I'm happy.
Film // This is nearly impossible to answer. I love biopics, especially Baz Luhrmann's Elvis. I'm also drawn to period pieces and historical dramas, including films like Nuremberg. Beyond that, I grew up performing in musicals, and I'm a hopeless romantic, so Moulin Rouge! and The Notebook are comfort watches I'll never tire of.
Artist //Many of my favorite artists are actually close friends who inspire me every day. Professionally, I deeply admire Giorgia Eugenia Goggi, Head Chef of Masseria Moroseta in Puglia. I've had the privilege of attending her workshops and photographing her work. She's a calm, composed force of nature in the kitchen and a true visionary when it comes to plant-forward cooking rooted in the land around her.
Food // Ceviche. Crudo. Oysters. Raw seafood dressed with citrus and good olive oil. Or a pile of French fries. My tastes are both refined and deeply uncomplicated.
palet:
What do you do for work and/or pleasure? Do they intersect? What do you like to do when you're not working?
Meredith:
Thankfully, work and pleasure become more aligned every year. I primarily work with women-led businesses—artists, product designers, chefs, and wellness professionals—which naturally overlaps with many of my own interests.
I love shopping at farmers' markets, supporting local growers, sourcing from women-owned businesses, and developing recipes. I've been fortunate to photograph recipes for notable chefs, document culinary workshops in Italy and Mexico, and create recipes inspired by clients' products.
When I'm not working, you'll usually find me cooking, exercising with friends, dreaming up my next recipe, taking long walks with my Frenchton, Luna, watching live music, or enjoying a ladies' night out.
palet:
What drew you to art, and when?
Meredith:
I've been making things for as long as I can remember. As a kid, I'd wake up at the crack of dawn, sneak downstairs with my colored pencils and art supplies, and watch Pappyland. Pappy taught me how to draw, color, and embrace creativity.
I grew up beading, scrapbooking, drawing, painting, building forts outside—always creating something. I've never been someone who sticks to just one medium. A Jill of all trades, I suppose.
palet:
What has your path been like in the pursuit of creating art and images professionally?
Meredith:
For a long time, I was torn between opera and photography. Ultimately, I chose photography and began my career as an art director. Over time, I felt pulled back toward photography and the collaborative process of bringing creative visions to life.
Today, I primarily work with women-led brands and businesses, helping tell their stories through imagery. Collaboration comes naturally to me, and I genuinely love being part of my clients' creative teams. I feel incredibly fortunate to spend my days working alongside talented, passionate people.
palet:
What has been lovely about making art and fostering community in Maine? Or perhaps more difficult?
Meredith:
I don't have much to compare it to because I've always been a Mainer. After attending school in New York, I returned home to pursue a career in art direction and photography.
I've traveled extensively for both work and pleasure, and one thing that always stands out is how collaborative and supportive Maine's creative community is. People genuinely show up for one another here. There's a strong entrepreneurial spirit and a willingness to share opportunities, encouragement, and resources. That sense of community is rare and one of the reasons I love building a business here.
palet:
Are there any artists, restaurants, chefs, hikes, or places in Maine you particularly love right now?
Meredith:
My husband and I have a bit of a crush on Jordan Rubin and everything he's built with Mr. Tuna. We've long admired his thoughtful, sustainable approach to food, and we're excited to visit Ladyfish soon. As for chefs I admire, there are far too many talented women leading the way for me to single out just one.
If I had to choose one special-occasion destination, it would be the Waterford Inne. My twin sister and I celebrated our birthday there with a tasting menu last year, and it was unforgettable. I dream about returning for one of their evenings with folk music in the barn.
For outdoor adventures, Acadia National Park is hard to beat. We also love exploring Deer Isle and Stonington. Between the farm stands, ferry rides, oyster shacks, and dramatic coastal landscapes, it's one of the most magical corners of Maine.
palet:
If you could design your perfect 36–48-hour weekend in Maine, what would it be?
Meredith:
I can't share all my secrets just yet—I'm currently working on a Guide to Maine that I'll be releasing this summer. You'll have to follow along on my Substack, Market to Plate, and at meredithbrockington.com for the full itinerary.
palet:
What's the best smell, view, or texture in Maine?
Meredith:
The smell of salty ocean air at Ferry Beach.
Lemon Possets from Market To Plate on Meredith’s new Substack. Photo by Meredith Brockington.
“I think it’s important to keep some things sacred. Not every passion needs to become a business. In the U.S., we’re often encouraged to monetize everything we love, but some creative pursuits are more meaningful when they remain purely for pleasure.”
palet:
What advice or support changed things for you as an artist?
Meredith:
Don't play the comparison game.
It's almost impossible to pursue your own path if you're constantly measuring yourself against everyone else. There is only one you. Your voice matters. Your perspective matters.
Dig deep, trust your instincts, and leave your fingerprint on your work. If you stay true to yourself and surround yourself with a supportive community, you'll be amazed where it can take you.
palet:
If a young person fresh out of high school or college asked where they should start, what would you tell them?
Meredith:
Find someone whose work you admire and learn from them. Seek out a mentor, apprenticeship, or hands-on experience whenever possible.
I only recently finished paying off my student loans after nearly fifteen years, so I'm a big believer in alternative pathways to learning. We need more encouragement for young people to learn directly from skilled professionals and craftspeople.
Whether you want to be a boatbuilder, violin maker, photographer, chef, or record producer, there's someone out there who can teach you. Dream big, work hard, and stay curious.
palet:
What advice would you have for someone struggling to make their craft their career?
Meredith:
I've been doing this for nearly two decades, and I still struggle.
If your goal is to make a living from your craft, become just as passionate about business, finance, and relationships as you are about the craft itself. Creativity alone isn't enough—you need to understand how to sustain it.
At the same time, I think it's important to keep some things sacred. Not every passion needs to become a business. In the U.S., we're often encouraged to monetize everything we love, but some creative pursuits are more meaningful when they remain purely for pleasure.
And finally, embrace the struggle. Creativity and uncertainty often go hand in hand. Growth happens in the process, not just in the finished product. Ask for honest feedback from people you trust, stay open to learning, and lean on your community when you need encouragement. Sometimes the people around you can see your potential more clearly than you can.
𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏
Meredith Brockington’s Portfolio
𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏𓏏